The meals make Dwayne ‘The Rock’ Johnson look small and for $22 the Calamari, Prawn Cutlets or Curried Sausages are a steal. Take a seat in the same bar where Waltzing Matilda was first sung and soak up the relaxed atmosphere.Īt the Western Star, Windorah, you’re made to feel like family, a process helped along by the ‘no phones’ rule that encourages pub yarns to be spun for hours. With locally reared meats slow-cooked over 100 year old gidgee wood on a fire pit, seafood flown in from the Gulf of Carpentaria within hours of the catch, and fruit and vegetables grown on site, this is some of the best produce you’ll find in the outback. This grand old lady does fine dining oh so well. If you’re curious what lays behind the rest of the grand lady’s walls, take a tour and hear the tales of the hotels history from it’s beginning in 1929.Īt the Julia Creek Hotel the beers are cold and the food is hot, hot, hot, so it’s no wonder the place has come to be affectionately known as ‘Top Pub.’ A hearty chicken parmi with veges, curly fries and plenty of country hospitality on the side is our pick of the menu. Step off the street inside to the bar and you’ll find mosaic floors, pastel walls and stain glass windows – plus cold beer. The historic Hotel Corones is hard to miss in the centre of Charleville. And in case that’s not enough, it’s pink. Make the cosy shaded beer garden round the back of this outback watering hole your haunt of choice on a steamy day in Blackall. Steak your claim on the Trucker’s T-Bone, a piece of meat that packs a punch. And with little alternative for a pub dinner, it’s a good thing the grub here is so damn good. Talk about a lone wolf – the Australian Hotel is the only pub in Boulia, and the only pub for 300 kilometres. And with its wool-press bar, the Wellshot Hotel, Ilfracombe, is also one of the most iconic pubs in the outback. ![]() There aren’t many places in Australia where you can tuck into home grown beef raised on the cattle station down the road, but this is one of them. This list could be a road-train or two long, but we’ve cut it back to the brilliant. The outback’s your oyster when it comes to classic Aussie country-style pub meals. ![]() Vistors swear by their bacon and egg brekkie bun accompanied by one of the best coffees around. The bakery is also a coffee shop and offers a range of cakes, sandwiches, assorted scrolls and soft serve icecream. The meaning of Balamara comes from the aboriginal language and means “Morning Star”. We recommend the sourdough, of which there are more flavours than there are James Bond sequels – grain, pumpkin, fruit, olive…just to name a few…īalamara Bakery is situated in the main street of Winton. The cabinets at Yeast2West, Barcaldine, are jam packed with cupcakes, pies, rolls and pastries and when the food looks this good, no amount of self-discipline will help you resist a bite. This is the bakery where one treat just isn’t enough. Try a jam and cream macaroon, peach blossom or their white chocolate rocky road to sweeten up your day. Putting an outback spin on old school treats has paid off for this little bakery that could, which is now a favourite with locals and guests alike. ![]() Not your average patisserie, Merino Bakery, Longreach, does things a little differently. If it’s bacon and eggs plattered up on freshly baked bread, or a frothy cappuccino dusted with chocolate you desire, these bakeries have you covered: 1. Merino Bakery, Longreach Outback chefs are up and baking well before the sun comes up and morning rays flood the landscape. So here’s our guide to eating well in the outback: The local pub may not have three chef’s hats, a michelin star or a tv personality for promotion, but when it comes to fresh ingredients, flawless flavour combinations and the perfect cooking method, we know that in Outback Queensland, our kitchens rule. In 1895 when Banjo Paterson penned those famous swagman lyrics, traditional outback Aussie tucker consisted merely of billy tea and the odd jolly jumbuck.īut Outback Queenslander’s know that it takes more to design a delicious menu than just stealing a sheep.
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